I make this recipe a lot when I am home for lunch. It is light, quick, and very easy to make.
Ingredients:
Any kind of pasta you like (I use whole wheat heart healthy penne pasta)
Store bought pesto
Classico light classic alfredo sauce
Directions:
Cook pasta according to the directions. In another pot pour about 1/4 cup of the alfredo sauce and a heaping tablespoon of pesto heat until it is thoroughly mixed. Mix in a bowl and enjoy!! That's it, you can add some cheese to the pasta while it is still hot but I skip that part to make it a little healthier.
No picture for this one either! But it is delicious!!
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